CHRYSANTHEMUM CELEBRATION - NCS SCOTTISH GROUP |
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| APRICOT CHESSINGTON AND PINK WORLD OF SPORT by Henry Haig, Penicuik |
I've always had a lot of success with growing the
Chessington and World of Sport families, and once you got used to them they were easy to
handle. I have grown both cultivars for many years. My garden is some 800 feet above sea
level and with some varieties it is difficult to get them ready for the show season.
Propagation starts in December
Cuttings are taken by 15th December at the latest. I always use hormone rooting powder as
it was the way I was taught and has become part of my cultural technique. The rooting
medium is peat and filter sand. One batch only is rooted for each of these cultivars
aiming for a flowering time of mid to late September. When I first started growing I used
to lose up to 40% of my cuttings due to damping off. On introducing artificial grow strip
lights to increase the daylength to some 12 hours the loss due to damping was eliminated.
After rooting the cuttings are removed from the warming bed and put into trays and then on
into tomato boxes at six per box. I use either John Innes base or Chempak potting mix.
Plants are only watered when necessary.
Stopping
Each cultivar is stopped mid March and only the smallest growing tip is removed. I don't
use growth retardant during the early part of the growing season.
Soil preparation
As I have a very light loam my soil preparation takes place in early spring by rotavating
the top six inches. Occasional soil testing is done professionally. pH readings are taken
regularly - I seldom need to adjust my pH. Base dressing is 4 oz per square yard of 7-7-7
Fish compound. Soil sterilisation is carried out when necessary using Basamid .
Planting out
Planting out takes place during the last week in May with normally a dozen plants of each
cultivar gown. Plants are spaced 18" apart offset in double rows. I don't use my
covers at this stage. I try to keep three laterals on all plants until buds are
secured when they are reduced to two. No feeding is carried out during the growing season.
Spraying is carried regularly - every two weeks using the
usual insecticides and fungicides, e.g. Malathion, Tumblebug etc.
Securing buds
As bud securing time approaches the Chessingtons are sprayed with growth retardant on the
top 12 inches of each lateral. This will normally be about 10 days before I expect to
secure the bud and is a way of keeping the plants from getting a long neck below the bud.
Side shoots are removed when it is safe to do so. There is no need for growth retardant
with the World of Sports.
Overhead protection
Covers go up when bloom colour appears. Bagging starts with bud bags on both cultivars
followed by the appropriate larger bag when the bud bag is filled with the developing
bloom. Each large bag has a small piece of vapona fly killer inserted before the bag is
inflated. Benlate is watered in during the flowing stage as this helps to keep away any
damping of the blooms. Blooms frames are not used with these cultivars.
After the shows
In early October the stools are lifted, cleaning back green growth and trimming roots if
necessary, sprayed with fungicide and boxed up using fresh compost. They are brought into
the greenhouse at the beginning of November, put on the warming bed with the artificial
ligh ts switched on to extend the daylight to 12 hours, hoping to produce cuttings for
15th December. I do not use hot water treatment but do like to dip the stools in a mixture
of Jeyes Fluid.
If you would like further information or
wish to comment on this publication please send your e-mail to: paul.barlow@chrysanthemums.info
Last updated on 20 December, 2001 |